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Freeze dried Beef treats by Laila & Me




Freeze drying ensure that all of the nutrients are retained and not damaged through heat.
Freeze dried food has a shelf like of up to 30 years, when stored at a wide range of temperatures.
While dehydrating may impact the nutritional value of some foods by degrading nutrients, freeze drying retains all nutrients in their original state.
Freeze drying does not affect the flavour or texture of the food, unlike almost all other preservations methods.
Freeze drying makes food much lighter, which make it more cost effective to post.
Freeze drying reduces around 99% of the moisture in food, creating an unlikely environment for bacteria and mould to grow.

Lean Australian beef fillet


This product was added to our catalog on Wednesday 27 November, 2019.